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Season Three

Episode 1 : Guinness Book of Records
Guinness Book of World Records
Calgary Stampede
Diner Deluxe, Calgary, Alberta
Episode 2 : One-Man Band
Chef Daniel Rose - Spring Restaurant, Paris
Episode 3 : Lobster Banding
Town of Pictou
Pictou Lobster Carnival
Pictou Lodge
Braeside Inn, Pictou
Episode 4 : World Pizza Cup
World Pizza Cup
World Pizza Champions
City of Naples
Buffalo Mozzarella
Episode 5 : Morel Mushrooms
Ponderosa Mushrooms & Specialty Foods
University of British Columbia Herbarium
West restaurant
Episode 6 : Deep Fried Competition
LA County Fair
Chicken Charlie
Thousand Cranes Japanese Cuisine, Sushi & Tempura Bar, Los Angeles
Chef Fred Eric, Tiara Café, Los Angeles
Convert Your Car to Use Vegetable Oil Fuel
Episode 7 : Sea Urchins
The Kuroshio, Sea Urchin Commercial Dive Vessel
Blue Water Café, Vancouver, BC
Sooke Harbour House, Sooke, Vancouver Island, BC
Episode 8 : Hot Sauce Judging
The Austin Chronicle Hot Sauce Festival
Tears of Joy Hot Sauce Shop
Oaxacan Tamaleo Mexican Restaurant, Austin, Texas
Brian Brushwood, Fire Eater
Episode 9 : Pie Baking
Shelburne Orchards, home of the annual Pie Fest and Cider House Run
The Inn at Shelburne Farms
Episode 10 : Pasta Cook
Mia Francesca's Italian restaurant, Chicago
Chicago's Little Italy
Episode 11 : Grape Stomp
Sonoma County Harvest Fair
Benziger Winery
Charlie Palmer's Dry Creek Kitchen in Healdsburg, CA
Zazu restaurant & farm in Santa Rosa, CA
Episode 12 : Coffee Picking
Kona Coffee Cultural Festival
Sam Choy
Greenwell Farms
Ueshima Coffee Co. Ltd.
Kona Joe
Coffee Milling and Roasting Location: Kona Pacific Farmers Cooperative
Sheraton Keauhou Bay Resort & Spa
Big Island Tourism
Episode 13 : Navy Head Cook
Canadian Navy
Become a Canadian Navy Cook
Chef Gord Martin: Bin 941 / Bin 942, Vancouver, BC

Season Two

Episode 1 : Haggis Hurling
Haggis
Highland Games
Haggis Hurling
Robbie Burns' Address to a Haggis
Ardrossan Castle
MacGregor and MacDuff Highland Dress Outfitters
Champion Shell Inn Pub
Ayrshire, Scotland
Scottish Tourism Board
Scottish Cuisine
Episode 2 : Beekeepers Games
Honeybee Centre
Mead: Honey Wine
Canadian Honey Council
Apitherapy: Healing with Bee Products
Hypnotherapy: Used to Cure Phobias
Aurora Bistro
Animal Wrangling for Film and Television
Circus Arts on the Canadian West Coast
Episode 3 : Cheese Rolling
Gloucestershire Cheese-Rolling Contest
Gloucestershire Tourism
Parkour
UK Parkour Association
The Cheese Rollers Pub
Diana Smart's Handmade Gloucester Cheese
More Cheese Rolling Festivals
Episode 4 : Okie Noodlin'
Okie Catfish Noodling Tournament
Okie Noodling: The Film by Bradley Beesley
The University of Oklahoma's Wrestling Team
Bob's Pig Shop
K-Paul's Louisiana Kitchen
Episode 5 : Sidewalk Chef
Oatman, Arizona: Home of Wild Burros and the
Historic Route 66
Mat Bevel's Museum of Kinetic Art
The Center for Energy Research: The University of Nevada, Las Vegas
Solar Energy
Episode 6 : Garlic Braiding
Arleux, France
Garlic Braiding
All About Garlic
Episode 7 : Watermelon Seed Spitting
Hope Watermelon Festival
Bill Clinton's Birthplace
Lloyd Bright: World Record-Holder for Giant Watermelons
Arkansas State Police
Little Rock Wind Symphony
Episode 8 : New York Street Vendor
City of New York
NYC Street Grub
Pushcart NYC
New York Magazine: A Day in the Life of a Street Vendor
The Vendy Awards
Jeff Goldberg & Associates: Sales Training and Consulting
Les Halles Brasserie
The Art Institute of New York City
Episode 9 : Pike Place Fishmonger
Pike Place Fish Market
Pike Place Market
City of Seattle
Tom Douglas: Chef / Cookbook Author
Thierry Rautureau: The Chef in the Hat
Seattle Seahawks
BizFutures: Transformational Coaching
Episode 10 : Pumpkin Racing
Pumpkin Regatta
Dill's Atlantic Giant: World’s Largest Pumpkin Variety
Town of Windsor
Nova Scotia Tourism
Sprint Kayak Racing
Leo Swinimer: 8-time Pumpkin Regatta Champion
The Kayak Guy: Boatbuilder Bryan Darrell
Cocoa Pesto at the Woodshire Inn
The Spitfire Arms Alehouse
The Clockmaker's Inn
Episode 11 : Corn Husking
Cornhusking Contest
South Dakota Corn
Dell Rapids
South Dakota Tourism
Lakota Foods Popcorn
AgPhD Television: Host Brian Hefty
Heartland Corn Maze
The Corn Palace
Episode 12 : The Perfect Steak
Bohanan's Prime Steak
Akaushi Beef
City of San Antonio
The Alamo
Pantone Color Matching
Briana Brooks: Hypnosis & Intuitive Counseling
Harris Western Center
Cowboys Dancehall
The Buckhorn Saloon & Museum
The Crockett Hotel
Episode 13 : Fugu: Fish That Kills
Fugu: The Poisonous Blowfish
Tojo's Restaurant: Vancouver
O-noya Restaurant: Osaka
Shimonoseki: Japan's Fugu Capital
Japanese Calligraphy
The Art of Knife Making in Japan
Japan National Tourist Organization

Season One

Episode 1 : Waiter's Race
Bastille Day
Les Halles
Tony Bourdain
Park Racewalkers USA
Playful Productions
City of New York
Episode 2 : Flair Bartending
Rio Hotel
Flair Bartenders Association
Roxy
Chuck McIntosh
Toby Ellis
Nations Flair Challenge
Vegas showgirls - Donn Arden's Jubilee
Las Vegas
Episode 3 : Médoc Marathon
Médoc Marathon
Château Lynch-Bages
Château les Ormes de Pez
Château Lafite Rothschild
Château Beychevelles
Episode 4 : Oyster Shuck-Off
Urbanna Oyster Festival
Rodney's Oyster House
Joe Fortes
All about oysters
Urbanna, Virginia
Episode 5 : Benihana Chef
About Teppanyaki
Benihana
Fairmont Royal York Hotel, home of Benihana in Toronto
Shigeo Kimura Sensei
Yuk Yuk's
Episode 6 : Barista Championship
Caffe Artigiano
Canadian Barista Championships
World Barista Championships
Marta Pan, Pan-O-Pan Fine Foods
Canadian Barista Academy
Espresso Coffee Machines Co.
Episode 7 : Chile Challenge
Hatch, New Mexico
Hatch Chile Festival
Chile Pepper Institute
Kelly Coffeen books
Hatch Chile Express
Episode 8 : Tour de France
Alpe d'Huez
Tour de France
Christian Vandevelde
Team CSC
Cervelo
Zipp carbon fiber bicycle wheels
Bonsoir Clara Restaurant
Episode 9 : BBQ Competition
American Royal
Fast Eddy's BBQ
Episode 10 : Riesling Harvest
S.A. Pruem
Episode 11 : Guinness Diet
Prenup's MySpace page
Mulligan's Pub
l'Ecrivain Restaurant
Episode 12 : Noodle Making
Vancouver Chinatown
Wikipedia on Vancouver Chinatown
Episode 13 : Breakfast Line Cook
Harrah's Casino - Reflections Café